Recipe - Southwestern Salsa Meatballs

1 pound Bob Evans Original Recipe
sausage
1 Jar; (16 oz.) medium salsa
1 One fourth cup Plain bread crumbs
1 Egg
1 One fourth teaspoon Sugar
Three fourths cup Red bell pepper; minced
Three fourths cup Green bell pepper; minced
One half cup Scallions (green part only);
cut or sliced up
1 One half teaspoon Ground cumin
Three fourths teaspoon Garlic powder

Preheat oven to 350. In a medium size bowl, add sausage, egg, and 1 cup
salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine
mixture with cut vegetables and seasoning. Form into 1 1/22" meatballs
and place on nonstick cookie sheet. Leave space between meatballs. Bake for
1520 minutes depending on oven. Serve with remaining salsa in a dish and
side container of toothpicks on a try. Makes approximately 2426 meatballs.
Refrigerate leftovers. Enjoy.

Recipe by: Bob Evans

Posted to MCRecipe Digest V1 #994 by L979 L979@aol.com on Jan 8, 1998