Recipe - Southwestern Rice Salad (Vegan)

2 cup Rice, cooked
4 Green onions, chopped
2 Ribs celery, chopped
1 tablespoon Chili powder
One half teaspoon Cumin powder
2 teaspoon Paprika
16 ounce Can corn
2 tablespoon Red wine vinegar
Juice of one lime
1 ds Vegetarian Worcestershire
1 ds Tobasco

Cook rice and cool completely. Add chili, cumin, and paprika and stir
until completely mixed. The rice should be colored a reddish orange. Add
remaining ingredients. Add corn, including liquid. Refrigerate.

Author's Note: This isa great salad. Add a little fatfree Italian
dressing on top of bowl and stir in just as you are ready to eat if you'd
like.

Recipe from Veggie Life recipe archive Posted by Lisa Greenwood
Posted to MMRecipes Digest V3 #196

Date: Sat, 13 Jul 1996 13:38:36 0500

From: pickell@cyberspc.mb.ca (S.Pickell)