Recipe - Southwestern Pizzas

1 pack (32ounce) frozen bread
dough
2 cup Diced cooked chicken
1 cup Canned black beans; rinsed
and drained
One half cup Chopped fresh cilantro
2 Garlic cloves; minced
1 teaspoon Ground cumin
1 teaspoon Dried crushed red pepper
1 teaspoon Salt
1 cup Chunky salsa
1 pack (8ounce) shredded Monterey
Jack cheese with peppers
    

Thaw 1 (32ounce) package frozen bread dough. Roll dough to 1/4inch
thickness on a lightly floured surface, and cut into 4 rounds.

Brush 1 side of each round with 1 One half teaspoons olive oil, and place, oiled
side down, on grill rack over mediumhigh heat (350° to 400°).

Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.

Brush tops with 1 One half teaspoons olive oil, and turn oiled side down.

Sprinkle evenly with toppings, and cook pizzas by desired recipe.

Combine first 7 ingredients together in a large bowl. Spread pizza crusts
evenly with salsa; sprinkle with half of cheese.

Top evenly with chicken mixture; sprinkle with remaining cheese.

Grill, covered with grill lid, over mediumhigh heat (350° to 400°) about 2
minutes or until slightly crisp. Yield: 4 pizzas.

Posted to MCRecipe Digest V1 #1039 by Suzy Wert SuzyWert@aol.com on Jan
23, 1998