Recipe - Southwestern Pizza

(Spicy Pizza with Monterey
Jack, Peppers, and Fresh
Coriander)
Yellow cornmeal for
sprinkling the pan
1 Recipe pizza dough
2 tablespoon Olive oil
One half cup Tomato pizza sauce (recipe
precedes)
Three fourths teaspoon Ground cumin
1 tablespoon Minced seeded pickled
Jalapeno (wear rubber
gloves)
1 cup Finely minced monterey jack
(about One fourth poun
One half cup Thinly cut or sliced up red onion
1 small Red bell pepper, cut
crosswise into thin rings
1 small Yellow bell pepper, cut
crosswise into thin rings
1 tablespoon Minced garlic
1/3 cup Pitted black olives, cut or sliced up
crosswise
3 tablespoon Chopped fresh coriander; or
to taste

Sprinkle an oiled 14inch black steel pizza pan or black steel baking sheet
with the cornmeal.

Roll out the dough on a lightly floured surface into a 14inch round, fit
it into the pan,and brush it with 1 tablespoon of the oil. In a small bowl
whish together the tomato sauce, cumin, and jalape

no pepper and spread the mixture evenly on the dough. Sprinkle the Monterey
Jack over the mixture and arrange the onion and the bell pepper rings on
the pizza. Sprinkle

garlic and olives on the pizza, season the pizza with salt and black
pepper, and drizzle it with the remaining 1 tablespoon oil. Bake the pizza
on the bottom shelf of a preheated 500 degree F electri

cup oven or on the floor of a preheated 500 degree F gas oven for 10 to 15
minutes, or until the crust is golden brown. Transfer the pizza with
spatulas to a cutting board, sprinkle it with the coriand

er, and cut it into wedges, preferably with pizza wheel. Yield: 2 to 4
serving
Recipe By : COOKING LIVE SHOW #CL8750

Posted to MCRecipe Digest V1 #277

Date: Mon, 4 Nov 1996 14:52:51 0500

From: "Angele and Jon Freeman" jfreeman@netusa1.net