Recipe - Southwestern Ham And Beans

1 pound Dried pinto beans
Water
4 small Dried chilies
2 md Ham hocks

In slowcooking pot, cover pinto beans with water. Soak for about 12
hours. Drain water; recover with water. Add chilies. Cover and cook on
low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to
12 hours. Remove rind and bone from ham hocks; cut meat into small pieces
and return to pot with beans. Mix well.

Recipe By :

From: "Jim Sposato" Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip