Recipe - Southwestern Fries

One half cup Ancho chile powder
2 tablespoon Ground cumin
2 tablespoon Salt
4 cup Peanut oil
4 lg Potatoes

Shoestring cut the potatoes: cut or sliced up lengthwise into very thin shoestring
strips.Combine the chile powder, cumin and salt and set aside.

In a large saucepan over high heat, heat the peanut oil to 375 degrees, or
until a bit of potato sizzles when immersed. Fry the potatoes in batches
for about 3 minutes, or until crisp and golden brown. Drain on paper
towels.

Immediately season with the spice mixture and serve.

Recipe by: Flay and McDavid, Grillin' Chillin, 1996 (c) TVFN Posted to
MCRecipe Digest V1 #542 by Nancy Berry nlberry@prodigy.net on Mar 26,
1997