Recipe - Southwestern Egg Puff

1 pound Velveeta Mexican
Pasteurized Process Cheese
Spread with Jalapeno Pepper
Cubed
2 cup Cottage cheese
6 Eggs,beaten
One half cup Picante sauce
One fourth cup Margarine or butter,melted
One fourth cup Flour
One half teaspoon Baking powder
One half teaspoon Seasoned salt
1 cn (12 oz) whole kernel corn
With sweet peppers,drained
Picante sauce,
Sour cream
Avocado slices

In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8'
baking dish.Bake @ 350 degrees for 35 to 40 minutes or until golden
brown.Top with additional picante sauce, sour cream and avocado slices,if
desired.Makes 4 to 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini