Recipe - Southwestern Corn Salad
Categories: Vegetables, Salads, Southwestern Corn Salad
Ingredients:
Southwestern Corn Salad recipe makes 12 Servings
3 cup Fresh or frozen corn,
cooked
10 ounce Of canned kidney beans,
drained
1 Red pepper, chopped
1 Green pepper, chopped
3 Green onions, finely
chopped (both green and
white parts)
One half cup Cilantro, chopped
1 tablespoon Canola oil
One fourth cup Salsa
One half teaspoon Chili powder
Gently toss together all ingredients and chill several hours before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Southwestern Corn Salad recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
