Recipe - Southwestern Corn Bread

1 cup Yellow corn meal
1 tablespoon Baking powder
1 One half teaspoon Salt
2 Eggs
2/3 cup Melted butter/bacon grease
1 cup Sour cream
2 cup Kernel corn
One fourth pound Jack or Cheddar, grated
4 ounce Green chiles, chopped
One half cup Bacon bits

Preheat oven to 375 F. Grease 9" square pan or lge. cast iron skillet. Mix
dry ingreds. together and make a well in center. Add geggs, butter and sour
cream and blend thoroughly. Fold in corn kernels.

Pour half of batter into prepared pan. Cover with grated cheese and
chiles. Pour remaining batter on top. Add bacon bits if desired. Bake 30
to 40 min.
Posted to MMRecipes Digest V3 #251

Date: Fri, 13 Sep 1996 15:48:09 0400

From: Wes King kingman@orl.mindspring.com