Recipe - Southwestern Cheese Cake

16 ounce Cream cheese (soften)
2 cup Grated cheddar cheese
1 One half pack Taco seasoning
3 Eggs (room temperature)
1 4 ounce can chopped green
Chilies (drained)
2/3 cup Salsa

Combine cheese, beat until fluffy. Stir in 1 cup sour
cream & taco seasoning. Beat in eggs one at a time.
Fold in green chilis. Pour into a 9 inch springform
pan. Bake at 350 degrees for 3540 minutes. Remove &
cool on wire rack for 10 minutes. Spoon the remaining
1 cup of sour cream over topspread gently. Return to
oven for 5 minutes. Take out of oven & cool on wire
rack. When cool, regrigerate until ready to serve.
To serve remove outer side of pan top with salsa.
Serve with Toritilla chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini