Recipe - Southwestern Bean Salad

1 cn 15 oz. kidney, wax, green or
Whatever you prefer, beans
1 cn 15 oz. black beans
1 cn 15 oz. garbanzo beans, rinsd
2 Celery ribs, cut or sliced up
1 Medium onion, minced
1 Medium tomato, minced , or can
Stewed or minced tomatoes
1 cup Corn, frozen or canned
Three fourths cup Thick and chunky salsa
One fourth cup Veg oil
One fourth cup Lime juice
1 One half teaspoon Chili powder
1 teaspoon Salt
One half teaspoon Ground cumin

combine beans, celery, onion, tomato and corn. combine dressing
ingredients, mix well. chill for at least two hours.
Posted to MMRecipes Digest V4 #329 by BobbieB1 BobbieB1@aol.com on Dec
18, 1997