Recipe - Southwestern-Style Ribs

SAUCE
1 cup Chopped onions
2 cup Chili sauce
2 cup Ketchup
2 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
4 tablespoon Fresh lemon juice
One half cup White vinegar
One fourth cup Brown sugar
4 tablespoon Honey
6 Cloves garlic; mashed
One half teaspoon Dry mustard
6 pound Spareribs

1. Combine all the sauce ingredients in a saucepan. Simmer gently for 3045
minutes. The sauce can be made in advance, cooled, and refrigerated for a
few days, or it can be used immediately.

2. Preheat the oven to 300.

3. Place the ribs in a roasting pan and pour the sauce over them. Make sure
all sides and surfaces of the ribs are covered with sauce.

4. Cover the pan with aluminum foil and cook in the preheated oven for 2
hours.

5. Raise the heat to 450. Remove the foil and cook the ribs for 30 minutes,
turning once. Cut the rack of ribs into 2 or 3 rib sections and serve.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997