Recipe - Southwest White Chili

1 tablespoon Olive oil
1 pound Chicken,boneless,chopped
One fourth cup Onion, chopped
1 cup Chicken broth
1 4 ounce can Green chilies
1 teaspoon Garlic powder
1 teaspoon Cumin
One half teaspoon Dried Oregano
One half teaspoon Cilantro Chopped
1/8 teaspoon Ceyanne Pepper, up to 1/4t
1 19oz can Cannellini Beans
Monterey Jack Cheese Garnish

Fans of Southwestern cuisine will enjoy this version
of white chili, flavored with chopped green chiles and
onion, and simmered in a broth blended with garlic,
oregano, cilantro and ground red pepper.
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************** *** Procedure: Heat olive oil in a
3quart saucepan over mediumhigh heat. Add chicken;
cook 4 to 5 minutes, stirring often. Remove chicken
with slotted spoon, cover and keep warm. Add chopped
onion to saucepan; cook 2 minutes. Stir in chicken
broth,green chilies, garlic powder, ground cumin,
oregano leaves, cilantro and ground red pepper; simmer
for 30 minutes. Stir in cooked chicken and kidney
beans; simmer for 10 minutes. Presentation: Garnish
with cheese and cut or sliced up green onions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini