Recipe - Southwest Turkey Melts From Lhj

One fourth cup Plus 4 teaspoons prepared
salsa
3 tablespoon Mayonnaise or salad dressing
3 Green onions; cut or sliced up thin
2 tablespoon Chopped fresh cilantro
2 cup Diced cooked turkey; or
cooked chicken
4 sl Sourdough bread; toasted
1 pack (6 oz.) cut or sliced up Monterey jack
cheese
1 Avocado; cut or sliced up
Cilantro leaves; for garnish
Lime wedges; for garnish

1. Heat broiler. Combine One fourth cup salsa, the mayonnaise, green onions and
cilantro in bowl. Add turkey and toss. Place toast slices on cookie sheet.
Spoon turkey evenly on toast; top with cheese. Broil 1 to 3 minutes, until
cheese begins to brown.

2. Top sandwiches with avocado and remaining 4 teaspoons salsa. Garnish
with cilantro leaves and lime. Makes 4 servings.

Total prep time: 20 minutes Degree of difficulty: Easy

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list
[LHJRECIPE@MEDIA.TEAMNET.NET] on Tuesday, January 13, 1998 4:55 AM

NOTES : FROM LHJ ONLINE http://www.lhj.com This is one of our favorite
ways to serve leftover turkey—a broiled, openfaced sandwich with TexMex
flavor. Serve with additional salsa, chips and fresh jicama, cut into
sticks.

Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM]

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Feb 13,
1998