Recipe - Southwest Turkey Fajitas

1 tablespoon Lime juice
1 teaspoon Crushed red pepper
1 Clove garlic, crushed
12 ounce Cooked turkey, cut into
About 2 in. strips (2 cups)
8 Flour tortillas (7 inches in
Diameter)
1 tablespoon Vegetable oil
1 6oz frozen guacamole,thawed
1 Jar (10 to 12 oz.) chunky
Red salsa

Heat oven to 325F degrees. Mix lime juice, red pepper and garlic in glass
or plastic bowl. Stir in turkey until well coated. Cover and refrigerate.
Wrap tortillas in aluminum foil; heat in oven about 15 minutes or until
warm. Heat oil in wok or 1Oinch skillet over mediumhigh heat. Saute
turkey in oil about 2 minutes, stirring frequently, until turkey is hot.

Divide the turkey and guacamole among the tortillas. Top each with 2 Tbsp.
salsa. Fold one end of tortillas up about 1 inch over turkey mixture; fold
right and left sides over folded ends, overlapping. Fold down remeaining
ends. Serve with remaining salsa.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National
Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Posted to MMRecipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan
1997.