Recipe - Southwest Sushi Rolls

8 ounce Cream cheese; at room
Temperature
One fourth cup Roasted red peppers
One half teaspoon Lemon zest; grated
One fourth cup Cilantro
1 Avocado
2 teaspoon Lime juice
1/8 teaspoon Salt
5 Flour tortillas
3 ounce Smoked salmon; thinly Sliced
4 Scallions; thinly cut or sliced up
4 ounce Smoked turkey breasts
Radishes for garnish

For cheese spread, process cream cheese, peppers, lemon zest and cilantro
in food processor until smooth.

Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
Stir in lime juice and salt. Working with 1 tortilla at a time, lightly
moisten both sides with water. Spread about 3 tablespoons cheese spread on
tortilla. Partially cover lower third of tortilla with 1/3 of salmon. Using
1/5 of avocado mixture, make a band across center of tortilla. Sprinkle
with scallions. Roll up. Repeat with 2 more tortillas and remaining salmon.

Repeat with remaining tortillas and turkey, placing turkey over twothirds
of each tortilla. Wrap each roll in plastic wrap. Refrigerate 2 hours to
create firm cheese spread or up to 8 hours.

To serve, trim One half inch from each end; discard. Cut each roll into 8
slices. Garnish with radishes.

Date: Tue, 25 Jun 1996 18:52:28 0500

From: kreimer@mwci.net (Karen Reimer)

Recipe By : Jan Nix/Regional American Cooking Southwest

MCRecipe Digest #130

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.