Recipe - Southwest Strawberry Stack

3 Four tortillas
3 teaspoon Cinnamon sugar
4 Eggs, beaten to blend
1 16oz. carton plain yogurt
1 cup Sugar
One half cup Lemon juice
2 teaspoon Vanilla, divided
1 tablespoon Additional sugar
2 teaspoon Gelatin
One fourth cup Water
1 pt Whipping cream
1 qt Strawberries

Place each tortilla on a 12 in foil square. Gently press each into a 9 in
pie pan. Sprinkle 1 T cinnamon sugar over bottom of each. Fold foil over
tortilla edges Bake at 450 4 minutes. If tortillas bubble gently prick with
sharp fork . Set aside. Reduce ehat to 300 F. Copmbine eggs, yogurt, sugar,
lemon juice and 1 t vanilla. Pour about 1 1/3 cups of mixture into each
tortilla shell. Bake 20 30 minutes until set and top loses its shine. Cool
on wire racks. Slice berries and set aside reserving a few whole berries
for garnish. In small saucepan, stir 1 T sugar and gelatin. Add water and
stir over m heat until gelatin dissolves. Cool 5 minutes Beat cream until
it begins to thicken. Slowly beat in gelatin mixture and remaining vanilla.
Continue beting until cream holds stiff peaks.\ Carefull remove foil from 1
tortilla. Place on serving plate and fill center iwth 1/3 of the whipped
cream. Arrange half cut or sliced up berries on top. Repeat with remaing tortillas.
Chill until ready to serve. Makes 8 servings. Washington Post Edith Hodgson
of Little River Kansas 1991 Egg REcipe contest

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini