Recipe - Southwest Salsa Dressing

2/3 cup Nonfat salsa; mild or hotter
2 tablespoon Plain nonfat yogurt
4 teaspoon Sugar
2 teaspoon Chopped fresh cilantro;
optional

Chunky: In a small bowl, stir all ingredients together.

Smooth: Blend together in a food processor.

Green salad, chicken or turkey salad, taco salad, bean and veggie burritos,
or seafood salad.

Makes 4 servings: 2 tablespoons. Per Serving: 30 cals, 0.9 g protein, 0.1 g
fat, 7 g carb, 226 mg sodium, 0.1 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eatlf Aug 1997

Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to
Digest eatlf.v097.n193 by KitPATh phannema@wizard.ucr.edu on Jul 31,
1997