Recipe - Southwest Riblets

One half cup Onion; Chopped, 1 medium
1 tablespoon Red Chiles; Ground
3 Cloves Garlic;Finely Chopped
One half ounce Baking Chocolate; Grated
2 tablespoon Cider Vinegar
2 tablespoon Sugar
2 tablespoon Vegetable Oil
6 Juniper Berries; Dried,Crush
One half teaspoon Salt
1 cup Water
6 ounce Tomato Paste; 1 cn.
3 pound Pork Back Ribs; Fresh, *

* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.

Cook and stir onion in oil in 2quart saucepan 2 minutes. Stir in ground
red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes,
stirring occasionally. Stir in chocolate until melted. Pour water,
vinegar and tomato paste into food processor workbowl fitted with steel
blade or into a blender container. Add onion mixture and sugar; cover and
process until well blended. Heat oven to 375 Degrees F. Cut between pork
back ribs to separate. Place in a single layer in roasting pan, pour
sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until
done, about 30 minutes longer.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip