Recipe - Southwest Potato Topping

Janet Newcomer
One fourth cup Milk; nonfat
1 cup Yogurt; nonfat
2 tablespoon Mayonnaise; reduced calorie
4 tablespoon Cheese; reduced fat, grated
2 teaspoon Mustard; coarse ground
prepared
1 cn Red pepper; 4 0z, dried
crushed (optional)

In a medium bowl, combine all ingredients. Mix with pulp of baked
potatoes, and refill shells. Return to oven and heat for 2 to 3 minutes,
or till hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini