Recipe - Southwest Guacamole
Categories: Fruits, Dips, Appetizers, Mexican, Southwest Guacamole
5 Avocados; Ripe, Peel & Pit
4 Cloves Garlic;Finely Chopped
1 cup Tomato; Chopped, 1 Medium
One fourth cup Lime Juice
One half teaspoon Salt
Mash avocados in a medium bowl until slightly lumpy. Stir in remaining
ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip
Southwest Guacamole recipe makes 1 -cup

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