Recipe - Southwest Goulash

6 ounce Pasta; uncooked
1 pound Ground beef; extra lean
1 Mexican (14 One half Oz)
tomatoes, undrained
1 cn (15 Oz) black beans; drained
and rinsed
1 cn (8 Oz) tomato sauce
1 cn (11 Oz) corn; drained
1 cn (4 OZ) green chiles; chopped
and undraine
One fourth cup Fresh cilantro; chopped

Cook pasta to desired doneness as directed on package. Drain; keep warm.

Meanwhile in large saucepan or dutch oven, brown ground beef over medhigh
heat; drain. Add all remaining ingredients except cilantro. Cook until
thoroughly heated. Gently stir in pasta; sprinkle with cilantro.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Laurie Campbell
lauriec@flash.net on Oct 20, 1997