Recipe - Southwest Cornbread

1 cup Cornmeal
1/3 cup Allpurpose flour
2 tablespoon Sugar
One half teaspoon Salt
1 ds Black pepper
2 teaspoon Doubleacting baking powder
One half teaspoon Baking soda
2 Eggs beaten
1 cup Buttermilk
One half cup Vegetable oil
8 Three fourths Creamed corn
1/3 cup Yellow onions minced
2 tablespoon Hot chili peppers minced
1 tablespoon Green peppers minced
1 tablespoon Pimientos minced
One half cup Cheddar cheese, shredded

1. Combine the cornmeal, flour, sugar, salt, pepper, baking soda and baking
powder. Combine the remaining ingredients and add to the first mixture.
Blend only until mixed; do not overmix. 2. Place mixture in a 10inch
greased baking pan. Bake in an iron skillet if you have one. Bake in a
preheated 350degree oven for 35 minutes or until golden brown.

Recipe By : Jo Anne Merrill

From: "Jim Sposato" Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip