Recipe - Southwest Corn Muffins

1 cup Yellow corn meal
1 cup Flour
1 tablespoon Baking powder
2 tablespoon Sugar
1 Egg
1 cup Milk
1 cup Creamed corn
1 cn SpamLite (12 oz) minced
into One fourth inch pieces
1 cn Diced mild green chiles
(4 oz)
One half cup Jalapeno cheese, grated
One half cup Diced red bell pepper

Combine dry ingredients in bowl and mix well. Beat egg and milk together;
add corn. Mix well. Add bell pepper, green chiles and cheese to dry
ingredients, then add SpamLite that you have browned and drained on paper
towels. Stir until just mixed. Pour into greased pans. Bake at 400 for 30
mins or until toothpick in center comes out clean. NOTE: This makes 6 very
large muffins, 12 regular muffins or 24 very small muffins. You can also
use an 8inch square pan for the above batter. Serve with a nice green
salad. ~