Recipe - Southwest Coleslaw

3 cup Julienned, cored green
cabbage
2 cup Julienned, cored red cabbage
One half Red bell pepper,; cut into
julienne
One half Yellow bell pepper,; cut
into julienne
One half Carrot,; cut into julienne
1 cup Mayonnaise
2 Jalapenos,; chopped
1 Clove garlic,; chopped
1 tablespoon Chopped fresh cilantro
1 tablespoon Maple syrup
One half tablespoon Vinegar
One half tablespoon Dijon mustard
One half tablespoon Worcestershire sauce
1 teaspoon Chili powder
One half teaspoon Ground cumin
One half teaspoon Ground coriander
Salt
Fresh lime juice

In a large bowl combine cabbages, red and yellow peppers and carrot.
Process remaining ingredients in a blender until smooth. Adjust seasoning
with salt and lime juice. Pour dressing over vegetables and toss to combin

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067

Posted to MCRecipe Digest V1 #227

Date: Fri, 27 Sep 1996 12:53:27 0400

From: Rowaan Rowaan@ix.netcom.com