Recipe - Southwest Chile Sauce

1 Baked 9 inch pie shell
1 One half cup Crushed tortilla chips
2 cup Cooked pinto beans
2 cup Green chile
One fourth cup Green onions, cut or sliced up
One half cup Sour Cream
One half cup Monterey Jack cheese
shredded
One half cup Cheddar Cheese
shredded
2 One half ounce Mushrooms fresh or jar
cut or sliced up
Ripe olives, cut or sliced up

Preheat oven to 375 F. Sprinkle 1 cup of chips in pie crust. Combine
beans, chile and onion; spread over chips in pie crust. Dot with sour
cream. Top with mushrooms and olives, then cheese, finally the rest of the
chips. Cover lightly with foil and bake for about 15 minutes. Uncover and
bake 30 minutes longer. Garnish with tomatos and avacados.

WALT New Mexico Magazine Sept93
Posted to MCRecipe Digest V1 #309

Date: Thu, 21 Nov 1996 09:00:37 0500

From: Walt Gray waltgray@mnsinc.com