Recipe - Southwest Cheese Tart

1 tablespoon Oil
One half cup Chopped red bell pepper
One half cup Chopped onion
1 tablespoon Minced garlic
1 tablespoon Minced jalapeno pepper
4 Eggs
2 cup Heavy cream
2 cup Jalapeno jack cheese
1 cup Roasted corn kernels,; plus
extra for garnish
1 cup Cooked black beans,; rinsed
One half teaspoon Ground cumin
One fourth teaspoon Chili powder
Salt and white pepper
1 9inch prebaked tart shell,;
in quiche pan
Pico de Gallo, for serving;
(recipe follows)

In a skillet heat oil and cook bell pepper, onion and garlic until tender;
set aside to cool. In a large bowl whisk eggs and cream until combined;
stir in sauteed vegetables and remaining ingredients, season with spices,
salt and pepper. Pour egg mixture into tart shell and bake 30 minutes or
until custard is firm to the touch. Cool briefly before cutting. Serve with
Pico de Gallo alongside, sprinkled with corn kernels and cilantro.

Yield: 8 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE082

Posted to MCRecipe Digest V1 #277

Date: Mon, 04 Nov 1996 09:07:11 0500

From: Rowaan rowaan@ix.netcom.com