Recipe - Southwest Caviar

2 cn Blackeyed peas (drained)
2 cn Hominy (drained 1 white; 1
yellow
1 cn (small) cut or sliced up black olives
(drained)
1 cn (small) cut or sliced up jalapenos
(drained)
1 cup Chopped green or red bell
pepper
1 cup Chopped green onions
3 Fresh tomatoes chopped
1 Bottle (8 ounce) Italian
salad dressing

Rinse all the "drained" items well. Then combine the "drained" items with
all the other ingredients and marinate overnight. Serve with tortilla
chips.
Posted to MMRecipes Digest V4 #274 by "Maria M. Schaefer"
mariam@startext.net on Oct 18, 1997