Recipe - Southwest Cactus Salad

15 ounce Jar Nopalitos, drained,
Rinsed, and minced
4 Green Onions, ends trimmed,
Minced
Three fourths pound Roma Tomatoes, cored and
Finely chopped
One fourth cup Lime Juice
2 tablespoon Fresh Cilantro, minced
Salt

In a bowl, combine nopalitosm onions, tomatoes, lime juice, and cilantro.
Mix and season to taste with salt. Serve, or cover and chill up to 2 days.

Per Serving: Calories: 14, Protein: .7g, Fat: .1g, Carbohydrates: 3.2g,
Sodium: 75mg, Cholesterol: 0mg.

Source: Unknown Typed by Katherine Smith

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini