Recipe - Southwest Black Bean Salad

1 One half cup Cooked black beans
1 One half cup Frozen corn kernels
Few slices (or more if you
like) of red onion, chopped
finely
1 Green bell pepper, chopped
1 Red bell pepper, chopped
1 Stalk of celery, chopped
2 Limes , juice of
Chili powder to taste
Chill to mingle tastes &
serve cold

If my salad doesn't seem moist enough, I add FF Italian dressing to
compensate Posted to fatfree digest V97 #019 by judy.n.michael@juno.com
(Judy M Gibson) on Mar 07, 1997