Recipe - Southwest Beef Sandwiches

1 One half pound Beef flank steak
1 One half cup Chopped onions
1 One half cup Old El Paso® Medium Thick 'n
Chunky Salsa
3 tablespoon Chopped fresh cilantro
3 Garlic cloves; minced
2 teaspoon Cumin
2 teaspoon Chili powder
One fourth teaspoon Salt
8 Sandwich buns; split

Cut beef flank steak into 6 pieces; set aside. In 3 One half or 4quart slow
cooker, combine all remaining ingredients except buns. Add beef; mix well.

Cover; cook on high setting for 4 hours or until beef is tender.* Remove
beef from slow cooker. Shred beef; return to slow cooker and mix well.

To serve, fill each bun with 1/3 to One half cup beef mixture. If desired, top
with shredded cheese or sour cream.

TIP: *If desired, beef mixture can be cooked on low setting for at least 8
hours or until beef is tender.

Copyright 1997 The Pillsbury Company

Notes: Sent: Sunday, December 28, 1997 1:40 AM Prep Time: 15 minutes (Ready
in 4 hours 15 minutes)

Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crcinc.

Posted to MCRecipe Digest V1 #973 by "abprice@wf.net" abprice@wf.net on
Dec 28, 1997