Recipe - Southwest Bean And Corn Salad
Categories: V, E, G, E, T, Southwest Bean And Corn Salad
One half cup KRAFT FREE Thousand Island
Fat Free Dressing
One fourth teaspoon Ground black pepper
4 cup Torn mixed salad greens
16 ounce Black beans rinsed drained
10 ounce Frozen corn thawed drained
One half cup Juliennecut red pepper
One half cup Thinly cut or sliced up red onion
MIX dressing and black pepper.
ARRANGE greens on serving plate. Top with remaining ingredients. Serve with
dressing mixture.
Recipe by: KRAFT WEBSITE
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 19, 1998
Southwest Bean And Corn Salad recipe makes 1 Servings
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