Recipe - Southestern Shrimp Creole

One fourth cup Margarine or butter
1 md Onion, chopped
1 lg Green pepper, chopped
1 Garlic clove, minced
1 pack Diced pimientos (4 oz)
1/8 teaspoon Salt
1/8 teaspoon Pepper
1 cn RO*TEL Diced Tomatoes and
Green Chilies (10 oz)
1 pound Shrimp, shelled and deveined
Cooked rice

In a large skillet, melt margarine; saute onion, pepper and garlic
until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10
minutes. Add shrimp and cook until done, about 5 minutes, stirring
occasionally. Serve with cooked rice.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swsense.zip