Recipe - Southern Sweet Potato Pudding

1 One half cup Grated sweet potatoes
1 cn (6 oz) evaporated milk
One fourth teaspoon Mace
One fourth teaspoon Ginger
One fourth teaspoon Cinnamon
1 pn Of salt
One half cup Sugar
One fourth cup Butter, melted
2 tablespoon Molasses
1 cup Sweet milk
2 Eggs
3 To 4 tbsp bourbon whiskey
1 teaspoon Lemon juice

Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes
and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes,
then stir away from the sides, mix and bake another 30 minutes. Serve warm
from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8.

From: Family magazine Nov 91 Posted by: Bill McGimpsey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini