Recipe - Southern Succor Rub
Categories: Rubs, Bar-b-q, Mine, Southern Succor Rub
2 pound Southern; (Country Style)
pork ribs (up to 3)
1 cup Ketchup
2 cup Water
1 teaspoon Chile powder
One half teaspoon Tabasco
Put ribs in small roaster or baking dish. Bake in 375 oven for 1 One half hours.
Drain off accumulated fat. Mix together ketchup, water, chile powder, and
tabasco. Pour over ribs. Return to oven for another 1 One half hours or until
tender. The meat usually separates from the bone when done.
This is a goodie! Of course you can add more chile powder or tabasco if you
like it hotter!
Posted to recipeludigest by SRemers@aol.com on Feb 16, 1998
Southern Succor Rub recipe makes 6 Servings

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