Recipe - Southern Style Pecan Fudge

Recipie For Texas Cooking
1 pound Confectioner's sugar
6 tablespoon Butter
One half cup Cocoa
One fourth cup Milk
1 tablespoon Vanilla
One fourth teaspoon Salt
1 cup Pecans, chopped

In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt
overlow heat, stirring until smooth. Stir in nuts. Spread mixture quickly
inbuttered 9 x 5 loaf pan. Cool; cut into squares. Makes 2 dozen.

Posted to MCRecipe Digest V1 #546 by louiseh on Mar 31, 1997