Recipe - Southern Style Gumbo

One half Onion
2 Celery stalks
One half Green bell pepper
3 Tomatoes
2 tablespoon Margarine
1 cn Chicken broth 10.75
Ounces
1 Bay leaves
1 teaspoon Thyme
1 ds Cayenne pepper
Salt to taste
12 ounce Crab meat canned
Cooked rice

1. Slice onion, celery, green pepper and tomatoes into uniform size slices.
2. Melt margarine in a large saucepan. Saute cut or sliced up vegetables until
tender. Add chicken broth, bay leaf, thyme and cayenne pepper. Simmer for
30 minutes. 3. Remove bay leaf and stir in thawed crabmeat and salt. Heat
only to warm crabmeat. Serve over hot rice.

Recipe By : Jo Anne Merrill

From: Marlin jib@clam.Rutgers.Edu Date: Sat, 18 Feb 95 18:23:51 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip