Recipe - Southern Style Baked Pork Chop

6 Pork chops; thick, centercut
2 tablespoon Oil
2 md Onions; cut or sliced up
One half cup Uncooked rice
Salt and pepper to taste
1 cn (28oz) tomatoes

Brown chops in oil. Place in baking dish and cover with onion. Sprinkle
rice over chops; add salt and pepper. Cover with tomatoes and bake,
covered, at 300 for 2 hours.

MRS GENE CRAWLEY (ALLISON)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.