Recipe - Southern Sour-Cream Cookies

1 2/3 cup Sifted flour
One fourth teaspoon Baking soda
1 teaspoon Baking powder
One half teaspoon Salt
1/3 cup Shortening
2/3 cup Sugar
1 Egg
One half cup Sour cream
One half cup Chopped nuts

Heat oven to 400 degrees. Sift flour, baking soda, baking powder and salt
together. Cream together the shortening and sugar until creamy, add egg and
mix. Stir in the lour mixture, alternating with the sour cream. Mix in the
chopped nuts. Drop onto ungreased cookie sheet by teaspoonful, 2 inches
apart. Sprinkle with a little sugar and cinnamon ontop of each cookie. Bake
about 8 to 10 minutes until golden brown. Cookies are soft and plump and
are a little like Snickerdoodles.
Posted to BakeryShoppe Digest V1 #200 by Cindi Wafstet
wafstet@worldnet.att.net on Aug 24, 1997