Recipe - Southern Soft-Shell Tacos

1 cn HORMEL Chili with beans
2/3 cup Uncooked instant rice
2 cup Shredded Cheddar Cheese
Shredded Lettuce
10 Flour tortillas, warmed(10")
1 cn CHICHI's Salsa
Sour cream

Cook rice according to package directions. Heat chili according to
package directions. Fill tortillas with equal amounts of rice, chili,
salsa, and cheese. Fold over sides of tortilla. Serve with sour cream
and lettuce.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip