Recipe - Southern Smothered-Fried Stead

2 pound Round Steak
Salt & Pepper
Flour
Bacon Drippings

Pound the steak to tender it. Cut into serving pieces. Season with salt and
pepper. Dredge with flour.

Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the
pieces of steak well on both sides. Return all the steak to the frying pan.
Add water to cover. Bring to a boil and turn heat low. Cover and let simmer
until tender about 30/45 minutes. Put some flour in a jar with some water
and shake until mixed well. Add to frying pan and bring to a boil. Stir
until gravy thickens. Turn heat low, cover and simmer 5 minutes.

Recipe by: EBS Posted to TNT Prodigy's Recipe Exchange Newsletter by
Martha Sheppard marthahs@worldnet.att.net on Jul 06, 1997