Recipe - Southern Smokies Catfish Pate

1/3 cup Flaked smoked catfish
One half cup Butter or margarine,softened
1 tablespoon Lemon juice
1/8 teaspoon Black pepper
Lemon wedges
1 pack Cream cheese,softened(8 oz)
2 tablespoon Red wine
One half Clove garlic,crushed
Toast fingers

1. Combine all ingredients except toast and lemon wedges in a processor
bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini