Recipe - Southern Shrimp And Chicken

OZBURN
1 Three fourths cup Chicken stock
4 ounce Bacon about 5 slices
8 ounce Clam juice
1 One half Chicken thighs; boneless
One half teaspoon Salt halved
3 tablespoon Flour
One fourth teaspoon White pepper
1 cup Onion chopped
One fourth teaspoon Thyme
1 cup Celery chopped
1 pound Medium shrimp peeled
One half cup Green pepper chopped
And deveined
2 teaspoon Garlic chopped
2 tablespoon Parsley chopped fresh
(HBWK07A)

Cook bacon in Dutch oven until crisp; drain on paper towels and crumble;
discard all but 2 tbsp of drippings from Dutch oven; brown chicken in
batches over high heat; transfer to a bowl; add flour to oven; cook until
browned; add onions, celery, green pepper and garlic; cook 5 minutes; stir
in stock, juice, salt, peppers and thyme; bring to boil, stirring
constantly; reduce heat; simmer 10 minutes; return chicken to pan; cook 5
minutes more; stir in shrimp and cook about 2 minutes or until shrimp are
pink; sprinkle with bacon and parsley. Yield 6 servings.

Recipe By :

From: Marlin jib@clam.Rutgers.Edu Date: Sat, 18 Feb 95 18:23:51 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip