Recipe - Southern Pecan Pie Bars

CRUST
2 One half cup Flour
1 cup Butter; cold
One half cup Confectioner's sugar
One fourth teaspoon Salt

FILLING
4 lg Island eggs
1 One half cup Light corn syrup
1 One half cup Sugar
3 tablespoon Butter; melted
1 One half teaspoon Vanilla extract
2 One half cup Pecan halves

Preheat oven to 350 degrees.

CRUST: Use pastry blender to mix crust ingredients until mixture resembles
small peas. Press firmly and evenly into greased 9x13" pan. Bake 20 minutes
or until golden brown.

FILLING: While crust is baking, prepare filling. In large bowl, beat eggs,
corn syrup, sugar, butter and vanilla until wellblended. Stir in pecans.
Pour over hot crust; spread evenly. Bake 25 minutes or until filling is
firm around edges and slightly firm in center. Cool completely on wire rack
before cutting.

Recipe by: Betty Sullivan

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997