Recipe - Southern Pecan Pie

Favorite 1 crust pastry
recipe
2 tablespoon Flour
2 tablespoon Sugar
3 Eggs, lightly beaten
2 cup Dark corn syrup
1 teaspoon Vanilla
1 cup Pecan halves

Preheat oven to 425 F. Line a 9" pie plate with the pastry. Combine flour
and sugar and add to eggs, beating well. Add the corn syrup, vanilla and
pecans, stirring well to blend. Pour pecan mixture into the pie shell and
bake 10 minutes. Reduce heat to 325 F and continue baking about 45 minutes.

8 servings Source: The New York Times Cookbook Posted to TNT Prodigy's
Recipe Exchange Newsletter by Sherilyn Schamber sherschm@concentric.net
on Jul 06, 1997