Recipe - Southern Pecan Loaf

PATTI VDRJ67A
3 cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
1 cup Butter or margarine; soft
1 One half cup Sugar
4 Eggs
Three fourths cup Milk
1 teaspoon Orange extract
1 teaspoon Almond extract
1 teaspoon Orange rind
1 cup Pecans; finely chopped

In mixing bowl, combine flour, baking powder and salt. Cream butter and
sugar until light and fluffy. Add eggs, one by one, beating well after each
addition. Add the flour alternately with the milk to the butter mix,
beating until smooth and well combined. Stir in the flavorings and orange
rind. Fold in the pecans. Pour into a greased and lightly floured 9x5" loaf
pan. Bake at 375~ for about 50 minutes or until tested done. Cool slightly
before removing from pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini