Recipe - Southern Pecan Cheesecake

Three fourths cup Ginger flavored cookie
crumbs
1/3 cup Finely chopped pecans
5 tablespoon Butter, melted
3 tablespoon Brown sugar

CRUST: Combine ingredients and press into bottom of 10inch springform pan.

FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon
butter 1 cup finely chopped pecans Blend ingredients together and set
aside.

CAKE: 4 8 ozs. packages cream cheese Three fourths cup firmly packed brown sugar 2
Tablespoons cornstarch 6 eggs One half cup sour cream One fourth cup bourbon

temperature to 225 degrees and bake about 45 minutes longer. Cool and
refrigerate.

BOURBON SAUCE: One fourth cup butter 2/3 cup firmly packed brown sugar One fourth cup
heavy cream One fourth cup bourbon

Melt butter. Add sugar and stir until dissolved. Add cream and bourbon and
simmer 5 minutes. Spread over cold cheesecake.