Recipe - Southern Peach Shortcake

2 cup Sliced peaches
2 tablespoon Granulated fructose
One half teaspoon Almond extract
One half teaspoon Cinnamon
1 cup Flour
2 teaspoon Baking powder
1 ds Salt
2 tablespoon Liquid vegetable shortening
1 Egg
One fourth cup Milk

Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the
dish and sprinkle with 1 T fructose,almond extract and cinnamon.
Combine the flour,remianing fructose,baking powder &salt in bowl. Add
the shortening, milk and egg and stir until just mixed. Spread evenly
over the peaches and bake for 30 minutes or until lightly browned.
Invert onto serving platter.
Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2
fat

From: Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her MealMaster.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip