Recipe - Southern Peach Pudding

PUDDING
6 cup Peaches; chopped, about 10,
peeled and pitted
One fourth cup Cornstarch
Cinnamon or nutmeg; optional

TOPPING
One half pt Whipping cream
One half cup Pecans; grated

Put half of the chopped peaches in a blender or food processor and blend
with cornstarch until smooth. (Add cinnamon or nutmeg to taste if desired).
Pour into the top of a double boiler, bring to a boil over medium setting,
and stir constantly. Mixture will thicken. Add remaining chopped peaches
and cook just until tender. Spoon into individual sherbet dishes and chill.
Shortly before serving, whip heavy cream and spoon over pudding. Top with
grated pecans and serve immediately.

Serves 6.

Recipe by: Sweet and Sugar Free Karen E. Barkie Posted to Digest
eatlf.v097.n212 by Irene DiGiuseppe irene@1starnet.com on Aug 22, 1997