Recipe - Southern Peach Coffee Cake

2 cup Flour
One fourth cup Sugar
One half teaspoon Salt
1 pack Yeast
2 tablespoon Butter; softened
One half cup Hot water
1 Egg; room temp
1 One half teaspoon Vanilla
One fourth cup Brown sugar
1 tablespoon Butterscotch pudding; dry
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
2 tablespoon Butter
2 cup Peaches; (or 1 big, draine
One half cup Powdered sugar
2 teaspoon Milk
One fourth teaspoon Vanilla; (again. this is fo

I have a great recipe for a Southern Peach Coffee Cake *** (NRXS76A) It
calls for 2 cups of cut or sliced up peaches. I am searching for a good Southern
Peach PIE or Cobbler recipe because I have a lot of peaches right now!
Here is the recipe for the coffee cake: OK In mixer bowl, combine One half cup
of the flour, sugar, salt and yeast. Add softened butter and water to dry
ingredients; beat 2 minutes at medium speed. Add egg, vanilla and another
One half cup of flour. Beat at high speed 2 minutes. By hand, stir in Three fourths cup
flour to make a stiff batter. Spread in greased 9" square pan. Combine
remaining One fourth cup flour, brown sugar, butterscotch mix, cinnamon, and
nutmeg. Cut in 2 T. butter until crumbly. Sprinkle over cake. Arrange peach
slices on top. Cover and let rise in warm place, free from draft, until
doubled in bulk, about 1 hour. Bake at 400 for 25 minutes. Cool in pan 10
minutes, remove and cool on wire rack. Drizzle top with glaze make with
powdered sugar, milk and One fourth tsp vanilla. Makes one cake, but I like to say
it actually FEEDS one...ME!!!! FROM: JANET MEYER (NRXS76A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini